- Orangette and her fabulous Cranberry Chutney with Crystalized Ginger and dried Cherries (Yes, I know I mentioned this already, but is so very good)
- Arleta Library Bakery and Cafe- owned by a sweet family. The breakfast was fabulous- a perfect scramble and hash, homemade ketchup, thinly sliced grilled toast with Hubbard Squash and Bourbon Butter
- French Brie, arugula and pear, a delightful combination
- Coconut Mate Lattes from Townshend's Teahouse
Saturday, November 24, 2007
The Pleasures of Food
I love food. I love to eat it, prepare it, share it with loved ones. Here are a few treasures I have discovered lately:
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